Advantages of using tandoor over a conventional grill
Use Less Fuel
Grill: Because of open air exposure wood chips or charcoals are burned much faster, which means you will have to use much more fuel.
Tandoor: Tandoor retains heat well. With one lit fire you can cook up to 3-4 batches of meat and kebabs. This means you use much less wood while also saving a lot of time.
Easy to Use
Grill: You must constantly monitor the cooking process to ensure that all the pieces are being cooked evenly.
Tandoor: All you have to do is watch the overall time of your food inside a tandoor. The rest is tandoor’s job.
Grill: Because of a prolonged exposure to fire and coals the meat can become dry. It can also burn easily.
Tandoor: Because of the unique structure and shape of tandoor food can never be burnt. Shorter heat exposure and tandoor’s unique even heat distribution ensure that every dish comes out juicy and flavorful.
Grill: Limited number of cooking methods and recipes
Tandoor: There are hundreds of different recipes for tandoor. You can even invent your own!